Brae Kitchen X Wild Gorse
Occasional Feast: Spring Part II
Saturday 09 May // 7pm
£75
A Spring-inspired feast with Wild Gorse...
We are very excited to be working with the team at Wild Gorse!
Join us for a menu that celebrates all that this new season has to offer. We are passionate about food that reflects this wonderful, wild place we call home. That means celebrating Scottish produce and sharing the stories behind every plate - from West Coast seafood cooked with foraged chanterelles to the many ways of celebrating wild venison, we want you to come away feeling nourished, connected and inspired.
Expect a menu that will surprise and indulge you in equal measure. Shining a light on the incredible produce we have here in the Highlands and celebrating seasonality as the Spring equinox arrives.
We believe bringing people together makes for a more meaningful collective experience so communal seating is a must; you are invited to join the banquet table, indulge and celebrate the wonder of the Highlands in Spring!
Non-alcoholic welcome cocktail and drinks are included and a curated wine-list will be available on the night.
You can find more information about Wild Gorse through their website or on Instagram @wildgorse or @wildgorsekitchen.
Allergen/dietary request? Let the team know at
The Menu
Highland Snacks
--
To Start
Cured & Torched Mackerel or Cured & Torched Heritage Carrot (V)
Ajo Blanco, Beetroot, Wood Sorrel
--
The Main Event
Slow Braised Shoulder of Lamb or Slow Braised Celeriac (V)
Cauliflower Puree, Green Sauce
Lemon & Herb Potatoes
Seasonal Greens For The Table
--
To Finish
Wild Gorse Burnt Basque Cheesecake
We look forward to cooking for you!