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What We Offer

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Private Dining

Relax, recharge, and reconnect over delicious food- while we take care of everything else.

Bespoke menus designed for intimate dinners across The Highlands, Islands & beyond. Whether you’re tucked away in a loch-side lodge, hosting friends  we bring the restaurant experience to you. We curate beautiful menus built around the best seasonal produce the Highlands has to offer.

Expect food that reflects the place you’re in - with zero stress. We’ll handle everything from sourcing and delivery to cooking, service and clean-up. One-day or multi-day private dining experiences are available.


Looking for something a bit more relaxed but don't want to spend your holiday cooking? Enquire now about our Pantry Filler service!

Event & Retreat
Catering

Weddings, birthdays, retreats, brand events - we love a good gathering.

We offer full-service catering for events and retreats of all sizes, with bold, seasonal menus and a team that brings warmth and professionalism to every table.

From plated dinners to fire-roasted feasts, we work closely with you to create something that fits your style, venue, and guests.

We can also provide support for brand activations, client & team lunches across The Highlands. 

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Supper Clubs,
Residencies & Pop-ups

We host intimate supper clubs and creative pop-ups in unexpected places - often outdoors, always rooted in place.
 
Our chef residencies bring imaginative food to unique spaces across the Highlands and beyond. 

"Fabulous food, great service, stunning location"
June 2025 
​​“Owen and Ella, provide a warm, professional service and delicious food. The emphasis is on locally caught produce - The hand-dived scallops, local lobster, halibut and oysters were first class - as was the mushroom stroganoff and sticky ginger pudding. Great wine too!”
"Perfection!"

May 2025
Ella had everything ready and we were welcomed in and settled down with pre lunch drinks. Lunch included local venison from the estate, monkfish and mussels all of which were absolutely delicious . A very acceptable Muscadet helped complete the meal. For those needing pudding there was a superb cheesecake with home grown rhubarb compote and a sticky ginger pudding.
"Outstanding"
May 2025
Suffice to say that there are probably not enough superlatives to describe our experiences.The welcome from both Owen & Ella is friendly, relaxed, welcoming and professional. The food is outstanding - we had different dishes each time and would struggle to select a favourite. Everything prepared and presented beautifully. Very generous portion sizes, and absolutely delicious.
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